For the Foodie
Kids Can Cook Vegetarian is a beautifully illustrated cookbook for budding
chefs, containing more than 30 vegetarian recipes.
Hot pot, hot pot!
Hits the right spot!
What's for dinner? A Taiwanese American child brings his diverse neighbors together to make a tasty communal meal. Together, they cook up a steaming family dinner that celebrates community, cooperation, and culture. Includes a family recipe for hot pot!
"Celebrating the versatility, popularity, and ubiquity of noodles, this board book gives hungry readers a delicious tour of pasta dishes from a variety of cultures and countries." —Kirkus Reviews
Joseph misses sharing meals with lots of people like he did back in the refugee camp, so when the neighbors finally come over, it's a feast A companion book to Joseph's Big Ride, described in Kirkus as "a joyful, upbeat tale."
Dora the Explorer meets No Reservations in this delicious picture book debut! Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters.
It's kids' cooking night—and they’re in charge of making dinner! This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos.
Caldecott Medal Winner
Newbery Honor Book
APALA Award Winner
A story about the power of sharing memories—including the painful ones—and the way our heritage stays with and shapes us, even when we don’t see it.
New England Book Award Winner
A New York Times Best Children’s Book of the Year
"This magical home turns a normal Sunday into domingo: the best day of the week." Warm memories wash over a first-generation Latinx American girl as she experiences a typical Sunday night dinner at her Abuelita's house.
"A...delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food)." —Kveller
The Chinese New Year is a time for family reunions. This Chinese children's story tells a delightful trip with lots of cultural details along the way!
Jia Jun's Dad worked out of town all year around. Now it's time for him to come home. He took a train, bus, three-wheeled motorcycle, ferry-boat and even walked for many miles.
Kalamata and her alligator sidekick Al Dente are back in a brand-new adventure! Join them and their friend Kyo as they discover how different ideas and ingredients can create magic when mixed together!
This charming picture book champions teamwork, harmony, and creativity, and reminds us that sometimes the answers we're looking for can be found in unexpected places.
Louisiana Young Readers' Choice Award Nominee!
Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fame
The perfect gift for kids ages 6-12
A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe!
For a lifetime love of baking―a super easy cookbook for kids ages 6 to 12
When it comes to baking, even the littlest hands are eager to start mixing up tasty treats. Super Simple Baking for Kids equips new bakers with the most fun and easiest-ever recipes to whip up.
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times
Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves.
Discover the joy of vegetarian cooking with this kids cookbook for ages 8 to 12
Packed with vibrant colors and fresh flavors from a wide variety of veggies and fruits, vegetarian cuisine is naturally kid-friendly. Now young chefs can whip up tasty meatless meals on their own with The Vegetarian Cookbook for Kids.
Empower budding chefs ages 8 to 12 to be confident in the kitchen
For a foodie kid, few things are more satisfying than cooking up their favorite dish all by themselves. Give young chefs ages 8-12 the confidence they need to walk into the kitchen anytime, tie on an apron, and create a meal just the way they like it!
Simple recipes that teach kids ages 8 to 13 the core skills they need to bake
Introduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish.
Krista and Jason have been best friends since preschool. It never mattered that he was a boy with reddish-brown hair and she was the "Korean girl" at school. Now in fifth grade, everyone in their class is preparing their Heritage Month projects. Jason has always loved Krista's Korean family, and particularly their cooking, but Krista is conflicted about being her school's "Korean Ambassador".
Eisner Award Winner for Best Publication for Early Readers
STARRED REVIEW *“Visually brilliant. . . . Convey[s] the power of thrift, collective action, and community-building.” —Publishers Weekly
Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready!
The fun and easy starter cookbook for kids ages 4 to 8
Help kids develop their culinary know-how as they make healthy, wholesome, kid-approved meals―first with an adult and eventually all on their own! Kid Chef Junior is the ultimate kids cookbook, helping them build essential skills, practice food and kitchen safety, and gain confidence and imagination.
An ALA Top 10 Graphic Novel of 2021 · A Junior Library Guild Gold Standard Selection · Fall 2020 Kids Indie Next List · Featured in Today Show’s AAPI Heritage Month List · Amazon Best Books November Selection · Cybils Awards Finalist · An NBC AAPI Selection · Featured in Parents Magazine Book Nook October issue · A CBC Hot off the Press October Selection
The thrilling final episode in the zesty series for fans of kids' cooking competitions. It's the season finale and only two contestants remain.
For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction.
A thoroughly delicious rhyming story about the funniest food fight ever--perfect for fans of The Food Group series--now in paperback edition.
In the fifth adventure of the Lady Pancake and Sir French Toast series, our delectable rhyming friends find their home covered in darkness and embark on a Las Veggies heist--perfect for fans of The Food Group series.
Kitchen Science is a collection of 30 STEM-themed activities for children, making use of everyday materials found in the kitchen.
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like.
In this charming story about celebrating differences a Chinese-American girl wishes for a garden of bright flowers instead of one full of bumpy, ugly, vegetables.