For the Foodie
Hot pot, hot pot!
Hits the right spot!
What's for dinner? A Taiwanese American child brings his diverse neighbors together to make a tasty communal meal. Together, they cook up a steaming family dinner that celebrates community, cooperation, and culture. Includes a family recipe for hot pot!
Kids Can Cook Vegetarian is a beautifully illustrated cookbook for budding
chefs, containing more than 30 vegetarian recipes.
An alphabetical collection of noodle dishes from 19 countries around the globe, complete with vibrant illustrations, tasty descriptions, country of origin, and name in each native language.
"Celebrating the versatility, popularity, and ubiquity of noodles, this board book gives hungry readers a delicious tour of pasta dishes from a variety of cultures and countries." —Kir
Dora the Explorer meets No Reservations in this delicious picture book debut! Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters.
It's kids' cooking night—and they’re in charge of making dinner! This selection of 25 easy, budget-friendly dinner recipes from the best-selling Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos.
Caldecott Medal Winner
Newbery Honor Book
APALA Award Winner
A story about the power of sharing memories—including the painful ones—and the way our heritage stays with and shapes us, even when we don’t see it.
New England Book Award Winner
A New York Times Best Children’s Book of the Year
"This magical home turns a normal Sunday into domingo: the best day of the week." Warm memories wash over a first-generation Latinx American girl as she experiences a typical Sunday night dinner at her Abuelita's house.
Kalamata and her alligator sidekick Al Dente are back in a brand-new adventure! Join them and their friend Kyo as they discover how different ideas and ingredients can create magic when mixed together!
This charming picture book champions teamwork, harmony, and creativity, and reminds us that sometimes the answers we're looking for can be found in unexpected places.
Louisiana Young Readers' Choice Award Nominee!
Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fame
The perfect gift for kids ages 6-12
A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instructions and photographs for every recipe!
55+ super simple recipes to build kids' confidence in the kitchen—a kids' baking book for ages 6-12
Learning to bake should be as easy and fun as enjoying the final product. Super Simple Baking for Kids gives kids a taste for kitchen independence (and delicious food!).
Delicious recipes and lessons from The Dynamite Shop, the premier cooking school for young cooks, from beginners to budding chefs.
IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times
Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves.
Discover the joy of vegetarian cooking with this kids cookbook for ages 8 to 12
Packed with vibrant colors and fresh flavors from a wide variety of veggies and fruits, vegetarian cuisine is naturally kid-friendly. Now young chefs can whip up tasty meatless meals on their own with The Vegetarian Cookbook for Kids.
Empower budding chefs ages 8 to 12 to be confident in the kitchen
For a foodie kid, few things are more satisfying than cooking up their favorite dish all by themselves. Give young chefs ages 8-12 the confidence they need to walk into the kitchen anytime, tie on an apron, and create a meal just the way they like it!
Simple recipes that teach kids ages 8 to 13 the core skills they need to bake
Introduce young chefs to the amazing world of baking with this cookbook for kids.
Krista and Jason have been best friends since preschool. It never mattered that he was a boy with reddish-brown hair and she was the "Korean girl" at school. Now in fifth grade, everyone in their class is preparing their Heritage Month projects. Jason has always loved Krista's Korean family, and particularly their cooking, but Krista is conflicted about being her school's "Korean Ambassador".
A lively celebration of food and community from Caldecott honoree Jillian Tamaki, this lively, rousing board book tells the story of a crew of resourceful neighbors who come together to prepare a meal for their community.
Eisner Award Winner for Best Publication for Early Readers
“Visually brilliant. . . .
An ALA Top 10 Graphic Novel of 2021 · A Junior Library Guild Gold Standard Selection · Fall 2020 Kids Indie Next List · Featured in Today Show’s AAPI Heritage Month List · Amazon Best Books November Selection · Cybils Awards Finalist · An NBC AAPI Selection · Featured in Parents Magazine Book Nook October issue · A CBC Hot off the Press October Selection
The thrilling final episode in the zesty series for fans of kids' cooking competitions. It's the season finale and only two contestants remain.
For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction.
A thoroughly delicious rhyming story about the funniest food fight ever--perfect for fans of The Food Group series--now in paperback edition.
In the fifth adventure of the Lady Pancake and Sir French Toast series, our delectable rhyming friends find their home covered in darkness and embark on a Las Veggies heist--perfect for fans of The Food Group series.
Kitchen Science is a collection of 30 STEM-themed activities for children, making use of everyday materials found in the kitchen.
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like.
In English, dim sum means “little hearts,” or “touches the heart,” but to this young girl, dim sum means delicious. On a visit to a bustling dim sum restaurant, a family picks their favorite little dishes from the steaming trolleys filled with dumplings, cakes, buns, and tarts.
All good things--and foods--take time, as Lin learns in this beautifully illustrated story about patience, family, and a good home-cooked meal.
A Kirkus Reviews Best Children's Book of 2021
A Publishers Weekly Best Children's Book of 2021
An Amazon Best Children's Book of 2021
A New York Public Library Best Book of 2021
A vibrant and sturdy word book starring fruits and vegetables from around the world from Caldecott Honor–winning author-illustrator Lois Ehlert. Features upper- and lowercase letters for preschoolers just learning language.
Tomie dePaola serves as "biographer" to his delightful Italian sorceress, Strega Nona, in this beautifully drawn prequel. The tale begins with little Nona's birth on a dark and stormy night, and ends where the original Strega Nona picks up-with Strega Nona taking on the bumbling, knock-kneed Big Anthony as an apprentice.
In a garden outside a Kenyan schoolhouse, teachers and students are gathering their vegetables for soup. But all Kioni brought today were her troublesome goats. How can they contribute?
From authors Marie and Baldev Lamba comes Green Green, a charming, rhyming picture book about a city's green space growing and changing, with illustrations from Eisner Award-winner, Sonia Sanchez.
Yoomi loves Grandma's cooking—except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals.
This modern classic celebrates the tradition of tamales and family bonding at Christmas.
Winner of the 2020 Robert F. Sibert Informational Book Medal
A 2020 American Indian Youth Literature Picture Book Honor Winner
“A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review
From author-illustrator Maple Lam comes a new picture book about a Chinese American girl and her younger sister as they attend their weekly dim sum family gathering. A celebration of the traditional Chinese customs passed on from generation to generation: togetherness, love, family—and FOOD!
A gorgeous picture book that tells a whimsical origin story of the phases of the moon, from award-winning, bestselling author-illustrator Grace Lin
Pat, pat, pat...
Little Star's soft feet tiptoed to the Big Mooncake.
Anita loves to bake with her abuela, especially when they are using her grandmother’s special recipes for Cuban desserts like flan!
Linh searches for blueberries in her rooftop garden in this vibrant exploration of gardening and healthy eating, from the Where in the Garden? series.
Granny teaches her grandson to cook the family meal in author Winsome Bingham and illustrator C. G.
" (A) child's enthusiasm and her grandmother's unconditional love and acceptance shine through in this tale of culinary traditions. Whether or not readers are familiar with matzah ball soup, they will connect with this family's loving preparation of traditional foods. Tender, warmhearted, and delightful." --Kirkus Reviews
Former British Children's Laureate Michael Rosen and award-winning artist Polly Dunbar join forces for thirty-two irresistible rhymes that revel in toddlers’ everyday lives.
Will you getti the spaghetti?
Don’t say, “Not yetti spaghetti!”
I’m all setti for spaghetti.
The bond between a child and his grandmother grows as they tend her garden together.
Winner of the Pura Belpré Medal!
A delicious and fortifying picture book inspired by award-winning author Michael Genhart’s family and illustrated by Loris Lora, May Your Life Be Deliciosa features the Mexican tradition of holiday tamale-making.
A Pura Belpré Award Illustrator Honor Book
“What is the recipe?” I ask.
Abuela laughs.