For the Chef

Cookbooks make such optimistic gifts! Give someone the pleasure of browsing through a new book of recipes, and maybe they'll even make you something delicious!

Taste: My Life Through Food Cover Image
$28.00
ISBN: 9781982168018
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: Gallery Books - October 5th, 2021

INSTANT NEW YORK TIMES BESTSELLER

Named a Notable Book of 2021 by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen ta


Grains for Every Season: Rethinking Our Way with Grains Cover Image
$40.00
ISBN: 9781579659561
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: Artisan - November 23rd, 2021

Named one of Amazon’s Best Books of the Year
Named one of Amazon’s Holiday Gift Picks

“[An] essential guide to cooking by ingredient. . . . Destined to become a go-to guide.”
Library Journal, The Best Cookbooks of 2021

“A gift to readers . . .


Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking Cover Image
$40.00
ISBN: 9781784884468
Availability: Likely on our shelves now
Published: Hardie Grant - December 28th, 2021

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.

Featuring over 90 fool-proof, classic baking recipes, with both sweet and savory staples and plenty of seasonal favorites, discover the joy of baking like a professional but from the comfort of your own home kitchen.


The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet Cover Image
By Meg Quinn, Shana Smith, Haley Davis (Photographs by)
$20.00
ISBN: 9780593233276
Availability: Likely on our shelves now
Published: Clarkson Potter - November 2nd, 2021

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required!


Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook Cover Image
$32.00
ISBN: 9780593234365
Availability: Likely on our shelves now
Published: Clarkson Potter - November 2nd, 2021

NEW YORK TIMES BESTSELLER • From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer


Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] Cover Image
$40.00
ISBN: 9781984859747
Availability: Likely on our shelves now
Published: Ten Speed Press - November 9th, 2021

“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson


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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
ISBN: 9781609457099
Availability: Likely on our shelves now
Published: Europa Compass - November 16th, 2021

Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.


Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine Cover Image
$35.00
ISBN: 9781682686287
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: Countryman Press - November 2nd, 2021

Discover a world of spice and color in this celebration of Indian cuisine made for the American kitchen.


Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) Cover Image
$42.50
ISBN: 9781523502196
Availability: Likely on our shelves now
Published: Workman Publishing Company - October 12th, 2021

A New York Times, USA Today, and national indie bestseller.

A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink.


Why We Cook: Women on Food, Identity, and Connection Cover Image
$24.95
ISBN: 9781523509744
Availability: Likely on our shelves now
Published: Workman Publishing Company - March 2nd, 2021

Join the conversation . . .

With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food.


Foodology: A Food-lover’s Guide to Digestive Health and Happiness Cover Image
$26.99
ISBN: 9781529319828
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: Mobius - October 12th, 2021

"The book will take you on a joint culinary and scientific journey through the gut.


Our Lady of Perpetual Hunger: A Memoir Cover Image
$17.00
ISBN: 9780525560968
Availability: Likely on our shelves now
Published: Penguin Books - August 3rd, 2021

Named a Favorite Book for Southerners in 2020 by Garden & Gun 


Bake, Make, and Learn to Cook  : Fun and Healthy Recipes for Young Cooks (Bake, Make and Learn to Cook) Cover Image
By David Atherton, Rachel Stubbs (Illustrator)
$17.99
ISBN: 9781536219364
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: Candlewick - December 7th, 2021

From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices alike.


Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook Cover Image
$35.00
ISBN: 9781524759247
Availability: Likely on our shelves now
Published: Clarkson Potter - October 26th, 2021

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home


Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love Cover Image
$22.95
ISBN: 9781523510481
Availability: Likely on our shelves now
Published: Workman Publishing Company - January 11th, 2022

Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner!

It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner.


Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
Availability: Likely on our shelves now
Published: Ten Speed Press - October 13th, 2020

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.


Satisfy: Delicious, Healthy, and Full-Filling Meals for 500 Calories or Less! Cover Image
$29.99
ISBN: 9781736675601
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: You Live Right - November 9th, 2021

Designed to deliver delicious, gluten-free, and full-filling meals at under 500 calories, satisfy proves that successful healthy eating is not about eating less, it's about getting more.


Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping Cover Image
$9.99
ISBN: 9780804854948
Availability: Likely on our shelves now
Published: Tuttle Publishing - August 3rd, 2021

Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again. --The American Gardener


Feast Your Eyes on Food: An Encyclopedia of More than 1,000 Delicious Things to Eat Cover Image
By Laura Gladwin, Zoe Barker (Illustrator)
$24.99
ISBN: 9781419752865
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: Magic Cat - October 26th, 2021

Fall in love with food with this family compendium that celebrates the variety and abundance of more than 1,000 delicious things to eat from all over the world

Learn how the Italians revolutionized flour and water as you pore over different pasta and noodle shapes.


Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine Cover Image
$60.00
ISBN: 9781648290596
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: Artisan - November 9th, 2021

“A fantastic read for foodies and a luscious culinary reference.”
Booklist

From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book.


Cravings: All Together: Recipes to Love: A Cookbook Cover Image
$29.99
ISBN: 9780593135426
Availability: Likely on our shelves now
Published: Clarkson Potter - October 26th, 2021

NEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family.


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Trap Kitchen: Mac N' All Over The World: Bangin' Mac N' Cheese Recipes from Around the World Cover Image
By Malachi Jenkins, Roberto Smith, Snoop Dogg (Foreword by), Kathy Iandoli (Contributions by)
$24.95
ISBN: 9781954220263
Availability: Coming Soon - Available for Pre-Order Now
Published: Kingston Imperial - July 19th, 2022

Foreword by Snoop Dogg
 
A collection of 50 delicious worldwide mac n' cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N' All Over The World, the Trap Kitchen franchise goes global.


The Complete Vegetable Cookbook: A seasonal, zero-waste guide to cooking with vegetables Cover Image
$30.00
ISBN: 9780744036732
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: DK - November 2nd, 2021

A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!


New Native Kitchen: Celebrating Modern Recipes of the American Indian Cover Image
By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator)
$40.00
ISBN: 9781419753558
Availability: Likely on our shelves now
Published: Abrams - November 16th, 2021

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian

From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winnin


Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [A Cookbook] (Food52 Works) Cover Image
By Emma Laperruque, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
$24.99
ISBN: 9780399581588
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: Ten Speed Press - November 9th, 2021

Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST


Brave New Meal: Fresh as F*ck Food for Every Table: A Vegan Cookbook (Bad Manners) Cover Image
$26.99
ISBN: 9780593135105
Availability: Not in the store. We can order it and should have it in store in 3-5 business days.
Published: Rodale Books - November 9th, 2021

The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don’t have to be so f*cking boring—or expensive. 


This Must Be the Place: Dispatches & Food from the Home Front Cover Image
$32.00
ISBN: 9780593357217
Availability: Likely on our shelves now
Published: Ballantine Books - November 9th, 2021

NEW YORK TIMES BESTSELLER • Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK


One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook Cover Image
$35.00
ISBN: 9780593320327
Availability: Likely on our shelves now
Published: Knopf - January 4th, 2022

From the award-winning culinary superstar and all-around “Queen of the Greens,” a cookbook that perfectly reflects the way we want to cook and eat today: vegetarian food that is stylish, sustainable, and packed with flavor.