Browse Books: Social Science / Agriculture & Food

Regenesis: Feeding the World Without Devouring the Planet By George Monbiot Cover Image
$18.00
Likely on our shelves now
Publication Date: 2022-08-02T04:00:00.213Z
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
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Publication Date: 2022-04-26T04:00:00.115Z
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Publication Date: 2022-06-07T04:00:00.157Z
FoodtopiaARC_SPR22 By Kelley Cover Image
By Kelley
$28.95
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Publication Date: 2022-03-15T04:00:00.73Z
Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
$18.00
Likely on our shelves now
Publication Date: 2021-09-21T04:00:00.263Z
What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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Publication Date: 2022-10-18T04:00:00.29Z
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$20.00
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Publication Date: 2023-01-31T05:00:00.3Z
Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
Likely on our shelves now
Publication Date: 2014-04-29T04:00:00.118Z
The Potlikker Papers: A Food History of the Modern South By John T. Edge Cover Image
$17.00
Likely on our shelves now
Publication Date: 2018-02-06T05:00:00.36Z
The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes By Zane Cerpina, Stahl Stenslie Cover Image
$34.95
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Publication Date: 2022-10-18T04:00:00.29Z
Feasting Wild: In Search of the Last Untamed Food By Gina Rae La Cerva Cover Image
$18.95
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Publication Date: 2021-10-12T04:00:00.284Z
Resetting the Table: Straight Talk About the Food We Grow and Eat By Robert Paarlberg Cover Image
$17.00
Likely on our shelves now
Publication Date: 2022-03-08T05:00:00.66Z

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