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Browse Books: Cooking / Vegan

PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover) By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by) $30.00 Add to Wish List Likely on our shelves now Publication Date: 2022-02-15T05:00:00.45Z	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 Add to Wish List Likely on our shelves now Publication Date: 2020-10-13T04:00:00.286Z	Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook (Hardcover) By Charity Morgan, Venus Williams (Foreword by) $29.99 Add to Wish List Likely on our shelves now Publication Date: 2022-01-18T05:00:00.17Z
Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook (Paperback) By Nisha Melvani $22.99 Add to Wish List Likely on our shelves now Publication Date: 2022-03-29T04:00:00.87Z	Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook (Hardcover) By Kathryne Taylor $27.50 Add to Wish List Likely on our shelves now Publication Date: 2017-05-16T04:00:00.135Z	How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (Hardcover) By Mark Bittman $35.00 Add to Wish List Likely on our shelves now Publication Date: 2017-11-07T05:00:00.31Z
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls (Paperback) By Bryan Sekine $14.99 Add to Wish List Likely on our shelves now Publication Date: 2021-12-07T05:00:00.34Z	Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback) By America's Test Kitchen (Editor) $29.99 Add to Wish List Likely on our shelves now Publication Date: 2017-04-04T04:00:00.93Z	Easy Low-Cal Vegan Eats: 60 Flavor-Packed Recipes with Less Than 400 Calories Per Serving (Paperback) By Jillian Glenn $19.99 Add to Wish List Likely on our shelves now Publication Date: 2021-09-07T04:00:00.249Z
Happy Vegan Food: Fast, fresh, simple vegan (Hardcover) By Bettina Campolucci Bordi $22.99 Add to Wish List Likely on our shelves now Publication Date: 2022-01-25T05:00:00.24Z	Forks Over Knives: The Plant-Based Way to Health. The #1 New York Times Bestseller (Paperback) By Gene Stone (Editor), T. Colin Campbell, PhD (Foreword by), Caldwell B. Esselstyn, Jr., MD (Foreword by) $15.95 Add to Wish List Likely on our shelves now Publication Date: 2011-06-28T04:00:00.178Z	Zen Vegan Food: Delicious Plant-Based Recipes from a Zen Buddhist Monk (Hardcover) By Koyu Iinuma $16.99 Add to Wish List Likely on our shelves now Publication Date: 2021-11-09T05:00:00.312Z

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