Browse Books: Cooking / Individual Chefs & Restaurants

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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Publication Date: 2022-09-27T04:00:00.269Z
Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook By Noor Murad, Yotam Ottolenghi Cover Image
$32.00
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Publication Date: 2022-10-18T04:00:00.29Z
Ghetto Gastro Presents Black Power Kitchen By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn Cover Image
$40.00
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Publication Date: 2022-10-25T04:00:00.297Z
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Publication Date: 2022-09-20T04:00:00.262Z
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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Publication Date: 2001-10-16T04:00:00.288Z
Win Son Presents a Taiwanese American Cookbook By Josh Ku, Trigg Brown, Cathy Erway Cover Image
$40.00
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Publication Date: 2023-01-24T05:00:00.23Z
Grains for Every Season: Rethinking Our Way with Grains By Joshua McFadden, Martha Holmberg Cover Image
$40.00
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Publication Date: 2021-11-23T05:00:00.326Z
Eat a Peach: A Memoir By David Chang, Gabe Ulla Cover Image
$17.99
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Publication Date: 2022-05-24T04:00:00.143Z
Mandy's Gourmet Salads: Recipes for Lettuce and Life By Mandy Wolfe, Rebecca Wolfe, Meredith Erickson Cover Image
$30.00
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Publication Date: 2020-07-07T04:00:00.188Z
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food By Naomi Duguid Cover Image
$45.00
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Publication Date: 2022-10-25T04:00:00.297Z
Jacques Pépin Quick & Simple By Jacques Pepin Cover Image
$35.00
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Publication Date: 2020-10-06T04:00:00.279Z
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking By Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With) Cover Image
$40.00
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Publication Date: 2022-05-10T04:00:00.129Z

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