Browse Books: Cooking / Individual Chefs & Restaurants

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen By Erin French Cover Image
$38.00
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Publication Date: 2023-10-31T04:00:00.303Z
Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
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Publication Date: 2023-10-03T04:00:00.275Z
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook By Nancy Silverton, Carolynn Carreno Cover Image
$40.00
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Publication Date: 2023-11-14T05:00:00.317Z
Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
$40.00
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Publication Date: 2017-05-02T04:00:00.121Z
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$45.00
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Publication Date: 2001-10-16T04:00:00.288Z
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image
By Jacques Pépin, Tom Hopkins (Photographs by)
$37.50
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Publication Date: 2023-09-26T04:00:00.268Z
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook By Madhur Jaffrey, Yotam Ottolenghi (Foreword by) Cover Image
By Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
$40.00
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Publication Date: 2023-11-21T05:00:00.324Z
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Publication Date: 2022-09-20T04:00:00.262Z
Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook By Pierre Thiam, Lisa Katayama (With) Cover Image
$28.00
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Publication Date: 2023-09-19T04:00:00.261Z
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$30.00
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Publication Date: 2022-09-27T04:00:00.269Z
Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Cover Image
$20.00
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Publication Date: 2024-01-23T05:00:00.22Z
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) Cover Image
$29.95
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Publication Date: 2023-09-19T04:00:00.261Z

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