Browse Books: Cooking / Individual Chefs & Restaurants

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 Add to Wish List Likely on our shelves now Publication Date: 2022-09-27T04:00:00.269Z	Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi $32.00 Add to Wish List Likely on our shelves now Publication Date: 2022-10-18T04:00:00.29Z	Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn $40.00 Add to Wish List Likely on our shelves now Publication Date: 2022-10-25T04:00:00.297Z
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 Add to Wish List Likely on our shelves now Publication Date: 2022-09-20T04:00:00.262Z	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List Likely on our shelves now Publication Date: 2001-10-16T04:00:00.288Z	Win Son Presents a Taiwanese American Cookbook (Hardcover) By Josh Ku, Trigg Brown, Cathy Erway $40.00 Add to Wish List Likely on our shelves now Publication Date: 2023-01-24T05:00:00.23Z
Grains for Every Season: Rethinking Our Way with Grains (Hardcover) By Joshua McFadden, Martha Holmberg $40.00 Add to Wish List Likely on our shelves now Publication Date: 2021-11-23T05:00:00.326Z	Eat a Peach: A Memoir (Paperback) By David Chang, Gabe Ulla $17.99 Add to Wish List Likely on our shelves now Publication Date: 2022-05-24T04:00:00.143Z	Mandy's Gourmet Salads: Recipes for Lettuce and Life (Hardcover) By Mandy Wolfe, Rebecca Wolfe, Meredith Erickson $30.00 Add to Wish List Likely on our shelves now Publication Date: 2020-07-07T04:00:00.188Z
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover) By Naomi Duguid $45.00 Add to Wish List Likely on our shelves now Publication Date: 2022-10-25T04:00:00.297Z	Jacques Pépin Quick & Simple (Hardcover) By Jacques Pepin $35.00 Add to Wish List Likely on our shelves now Publication Date: 2020-10-06T04:00:00.279Z	Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover) By Francis Mallmann, Peter Kaminsky (With), Donna Gelb (With) $40.00 Add to Wish List Likely on our shelves now Publication Date: 2022-05-10T04:00:00.129Z

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