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Browse Books: Cooking / Vegetarian

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (Hardcover) By Tabitha Brown $30.00 Add to Wish List Likely on our shelves now Publication Date: 2022-10-04T04:00:00.276Z	The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 Add to Wish List Likely on our shelves now Publication Date: 2021-08-31T04:00:00.242Z	The Healthy Sheet Pan Cookbook: Satisfying One-Pan Meals for Busy Cooks (Paperback) By Ruthy Kirwan $13.99 Add to Wish List Likely on our shelves now Publication Date: 2019-02-05T05:00:00.35Z
Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Paperback) By America's Test Kitchen $34.99 Add to Wish List Likely on our shelves now Publication Date: 2022-10-18T04:00:00.29Z	Diet for a Small Planet (Revised and Updated) (Paperback) By Frances Moore Lappé $18.00 Add to Wish List Likely on our shelves now Publication Date: 2021-09-21T04:00:00.263Z	In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers (Hardcover) By Alice Zaslavsky $35.00 Add to Wish List Likely on our shelves now Publication Date: 2022-07-05T04:00:00.185Z
Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More (Paperback) By Corinne Trang $16.99 Add to Wish List Likely on our shelves now Publication Date: 2022-10-11T04:00:00.283Z	Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback) By America's Test Kitchen (Editor) $29.99 Add to Wish List Likely on our shelves now Publication Date: 2017-04-04T04:00:00.93Z	Forks Over Knives: The Plant-Based Way to Health. The #1 New York Times Bestseller (Paperback) By Gene Stone (Editor), T. Colin Campbell, PhD (Foreword by), Caldwell B. Esselstyn, Jr., MD (Foreword by) $15.95 Add to Wish List Likely on our shelves now Publication Date: 2011-06-28T04:00:00.178Z
Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls (Paperback) By Bryan Sekine $14.99 Add to Wish List Likely on our shelves now Publication Date: 2021-12-07T05:00:00.34Z	Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables (Hardcover) By Ilene Rosen, Donna Gelb (With) $24.95 Add to Wish List Likely on our shelves now Publication Date: 2018-03-20T04:00:00.78Z	Vegetarian Cookbook for Beginners: The Essential Vegetarian Cookbook to Get Started (Paperback) By Rockridge Press $11.99 Add to Wish List Likely on our shelves now Publication Date: 2013-10-25T04:00:00.297Z

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