Browse Books: Cooking / Vegetarian

The Anarchist Cookbook By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by) Cover Image
By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by)
$19.95
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Publication Date: 2015-10-01T04:00:00.273Z
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead By Jeanine Donofrio Cover Image
$35.00
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Publication Date: 2023-04-25T04:00:00.114Z
Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes By Toni Okamoto, Michael Greger (Foreword by) Cover Image
By Toni Okamoto, Michael Greger (Foreword by)
$26.95
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Publication Date: 2023-03-07T05:00:00.65Z
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
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Publication Date: 2020-12-01T05:00:00.335Z
Mostly Veggies: Easy Make-Ahead Meals for Healthy Living By Brittany Mullins Cover Image
$30.00
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Publication Date: 2023-04-18T04:00:00.107Z
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] By Joe Yonan Cover Image
$30.00
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Publication Date: 2020-02-04T05:00:00.34Z
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing By Luz Calvo, Catriona Rueda Esquibel Cover Image
$26.95
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Publication Date: 2015-10-13T04:00:00.285Z
Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between By America's Test Kitchen (Editor) Cover Image
$29.99
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Publication Date: 2017-04-04T04:00:00.93Z
Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More By Cynthia Graubart Cover Image
$14.99
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Publication Date: 2023-05-09T04:00:00.128Z
Vegetarian Salad for Dinner: Inventive Plant-Forward Meals By Jeanne Kelley Cover Image
$40.00
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Publication Date: 2023-02-21T05:00:00.51Z
The Vegetarian Cookbook for Kids: Easy, Skill-Building Recipes for Young Chefs By Jamaica Stevens Cover Image
$14.99
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Publication Date: 2021-06-08T04:00:00.158Z
Forks Over Knives: The Plant-Based Way to Health. The #1 New York Times Bestseller By Gene Stone (Editor), T. Colin Campbell, PhD (Foreword by), Caldwell B. Esselstyn, Jr., MD (Foreword by) Cover Image
By Gene Stone (Editor), T. Colin Campbell, PhD (Foreword by), Caldwell B. Esselstyn, Jr., MD (Foreword by)
$15.95
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Publication Date: 2011-06-28T04:00:00.178Z

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