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Browse Books: Cooking / Vegetarian

The Anarchist Cookbook (Paperback) By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by) $19.95 Add to Wish List Likely on our shelves now Publication Date: 2015-10-01T04:00:00.273Z	Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Hardcover) By Jeanine Donofrio $35.00 Add to Wish List Likely on our shelves now Publication Date: 2023-04-25T04:00:00.114Z	Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes (Paperback) By Toni Okamoto, Michael Greger (Foreword by) $26.95 Add to Wish List Likely on our shelves now Publication Date: 2023-03-07T05:00:00.65Z
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback) By America's Test Kitchen (Editor) $34.99 Add to Wish List Likely on our shelves now Publication Date: 2020-12-01T05:00:00.335Z	Mostly Veggies: Easy Make-Ahead Meals for Healthy Living (Hardcover) By Brittany Mullins $30.00 Add to Wish List Likely on our shelves now Publication Date: 2023-04-18T04:00:00.107Z	Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Hardcover) By Joe Yonan $30.00 Add to Wish List Likely on our shelves now Publication Date: 2020-02-04T05:00:00.34Z
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback) By Luz Calvo, Catriona Rueda Esquibel $26.95 Add to Wish List Likely on our shelves now Publication Date: 2015-10-13T04:00:00.285Z	Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between (Paperback) By America's Test Kitchen (Editor) $29.99 Add to Wish List Likely on our shelves now Publication Date: 2017-04-04T04:00:00.93Z	Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More (Paperback) By Cynthia Graubart $14.99 Add to Wish List Likely on our shelves now Publication Date: 2023-05-09T04:00:00.128Z
Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (Hardcover) By Jeanne Kelley $40.00 Add to Wish List Likely on our shelves now Publication Date: 2023-02-21T05:00:00.51Z	The Vegetarian Cookbook for Kids: Easy, Skill-Building Recipes for Young Chefs (Paperback) By Jamaica Stevens $14.99 Add to Wish List Likely on our shelves now Publication Date: 2021-06-08T04:00:00.158Z	Forks Over Knives: The Plant-Based Way to Health. The #1 New York Times Bestseller (Paperback) By Gene Stone (Editor), T. Colin Campbell, PhD (Foreword by), Caldwell B. Esselstyn, Jr., MD (Foreword by) $15.95 Add to Wish List Likely on our shelves now Publication Date: 2011-06-28T04:00:00.178Z

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