Browse Books: Cooking / Specific Ingredients / Seafood

The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit (Hardcover)
By Emma Teal Laukitis, Claire Neaton
$35.00
Likely on our shelves now
Publication Date: 2023-08-22T04:00:00.233Z
The New England Catch: A Seafood Cookbook By Martha Watson Murphy Cover Image
The New England Catch: A Seafood Cookbook (Paperback)
By Martha Watson Murphy
$19.95
Likely on our shelves now
Publication Date: 2020-09-15T04:00:00.258Z
The New England Clam Shack Cookbook, 2nd Edition By Brooke Dojny Cover Image
The New England Clam Shack Cookbook, 2nd Edition (Paperback)
By Brooke Dojny
$16.95
Likely on our shelves now
Publication Date: 2008-05-21T04:00:00.141Z
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
Oyster: A Gastronomic History (with Recipes) (Hardcover)
By Drew Smith
$35.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2015-10-06T04:00:00.278Z
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover)
By Anna Hezel
$24.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2023-04-25T04:00:00.114Z
Pre-Order Now Badge
Seafood Simple: A Cookbook By Eric Ripert Cover Image
Seafood Simple: A Cookbook (Hardcover)
By Eric Ripert
$35.00
Coming Soon - Available for Pre-Order Now
Publication Date: 2023-10-03T04:00:00.275Z
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover)
By Barton Seaver
$35.00
Out of stock at the moment; would not arrive before the holidays.
Publication Date: 2019-10-01T04:00:00.273Z
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover)
By Nils Bernstein
$30.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2023-05-09T04:00:00.128Z
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)
By Josh Niland
$40.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2019-09-17T04:00:00.259Z
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback)
By Wilbur F. Eastman, Jr.
$16.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2002-08-15T04:00:00.226Z
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover)
By Alana Kysar
$30.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2019-03-26T04:00:00.84Z
Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that Changed the World (Paperback)
By Mark Kurlansky
$18.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 1998-07-01T04:00:00.181Z

Pages