Browse Books: Cooking / Methods / Professional

The French Chef Cookbook By Julia Child Cover Image
$35.00
Likely on our shelves now
Publication Date: 2023-11-21T05:00:00.324Z
I’ll Try Anything Once: My Life on a Plate By Prue Leith Cover Image
$26.99
Likely on our shelves now
Publication Date: 2022-11-01T04:00:00.304Z
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen By Michael Ruhlman, Anthony Bourdain (Introduction by) Cover Image
By Michael Ruhlman, Anthony Bourdain (Introduction by)
$17.00
Likely on our shelves now
Publication Date: 2010-05-04T04:00:00.123Z
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2018-10-16T04:00:00.288Z
The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
$45.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2022-10-11T04:00:00.283Z
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
$29.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2014-10-28T04:00:00.3Z
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2015-03-17T04:00:00.75Z
Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
$40.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2009-10-27T04:00:00.299Z
The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones  (Photographs by) Cover Image
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 1999-11-01T05:00:00.304Z
Sauces: Classical and Contemporary Sauce Making, Fourth Edition By James Peterson Cover Image
$65.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2017-11-07T05:00:00.31Z
Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
Not in store, not in stock at our distributor. Once you place the order, we can give you a better time frame.
Publication Date: 2021-04-27T04:00:00.116Z
Escoffier: The Complete Guide to the Art of Modern Cookery By H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier Cover Image
$74.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2011-06-07T04:00:00.157Z

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