Browse Books: Cooking / Methods / Professional

Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
$40.00
Likely on our shelves now
Publication Date: 2009-10-27T04:00:00.299Z
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen By Michael Ruhlman, Anthony Bourdain (Introduction by) Cover Image
By Michael Ruhlman, Anthony Bourdain (Introduction by)
$17.00
Likely on our shelves now
Publication Date: 2010-05-04T04:00:00.123Z
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2018-10-16T04:00:00.288Z
The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones  (Photographs by) Cover Image
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 1999-11-01T05:00:00.304Z
Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2021-04-27T04:00:00.116Z
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2021-08-31T04:00:00.242Z
Escoffier: The Complete Guide to the Art of Modern Cookery By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier Cover Image
$70.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2011-06-07T04:00:00.157Z
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) Cover Image
$35.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2016-11-01T04:00:00.305Z
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
$29.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2014-10-28T04:00:00.3Z
Eat What You Watch: A Cookbook for Movie Lovers By Andrew Rea Cover Image
$25.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2017-10-03T04:00:00.275Z
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2015-03-17T04:00:00.75Z
Japanese Cooking: A Simple Art By Shizuo Tsuji, M.F.K. Fisher (Introduction by), Ruth Reichl (Foreword by), Yoshiki Tsuji (Preface by) Cover Image
By Shizuo Tsuji, M.F.K. Fisher (Introduction by), Ruth Reichl (Foreword by), Yoshiki Tsuji (Preface by)
$45.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2012-02-17T05:00:00.47Z

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