Browse Books: Cooking / Methods / Professional

The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image
$45.00
Likely on our shelves now
Publication Date: 2022-10-11T04:00:00.283Z
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen By Michael Ruhlman, Anthony Bourdain (Introduction by) Cover Image
By Michael Ruhlman, Anthony Bourdain (Introduction by)
$17.00
Likely on our shelves now
Publication Date: 2010-05-04T04:00:00.123Z
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make By DK Cover Image
By DK
$23.99
Alas, not available through us.
Publication Date: 2014-06-16T04:00:00.166Z
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
$40.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2018-10-16T04:00:00.288Z
Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
$45.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2019-10-22T04:00:00.294Z
Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image
$40.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2009-10-27T04:00:00.299Z
Escoffier: The Complete Guide to the Art of Modern Cookery By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier Cover Image
$70.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2011-06-07T04:00:00.157Z
The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones  (Photographs by) Cover Image
By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)
$60.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 1999-11-01T05:00:00.304Z
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione, Brooke Parkhurst Cover Image
$30.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2018-03-06T05:00:00.64Z
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image
$29.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2014-10-28T04:00:00.3Z
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life By Timothy Ferriss Cover Image
$40.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2012-11-20T05:00:00.324Z
Take One Fish: The New School of Scale-to-Tail Cooking and Eating By Josh Niland Cover Image
$40.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2021-08-31T04:00:00.242Z

Pages