Browse Books: Cooking / History

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
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Publication Date: 2023-11-14T05:00:00.317Z
Salt: A World History By Mark Kurlansky Cover Image
$19.00
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Publication Date: 2003-01-28T05:00:00.27Z
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
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Publication Date: 2023-11-07T05:00:00.31Z
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Publication Date: 2007-08-28T04:00:00.239Z
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$16.99
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Publication Date: 2018-07-31T04:00:00.211Z
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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Publication Date: 2023-09-19T04:00:00.261Z
The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes By Robert Simonson Cover Image
$25.00
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Publication Date: 2023-10-17T04:00:00.289Z
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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Publication Date: 2022-07-19T04:00:00.199Z
Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$21.99
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Publication Date: 2024-02-06T05:00:00.36Z
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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Publication Date: 2023-08-08T04:00:00.219Z
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Publication Date: 2022-06-07T04:00:00.157Z
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$25.00
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Publication Date: 2024-02-20T05:00:00.5Z

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