Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol Cover Image
$27.99
Likely on our shelves now
Publication Date: 2021-10-19T04:00:00.291Z
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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
Likely on our shelves now
Publication Date: 2021-11-16T05:00:00.319Z
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
Likely on our shelves now
Publication Date: 2018-07-31T04:00:00.211Z
Cooked: A Natural History of Transformation Cover Image
$18.00
Likely on our shelves now
Publication Date: 2014-04-29T04:00:00.118Z
We Are What We Eat: A Slow Food Manifesto Cover Image
$18.00
Likely on our shelves now
Publication Date: 2022-06-07T04:00:00.157Z
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
Likely on our shelves now
Publication Date: 2021-05-04T04:00:00.123Z
The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
$17.95
Likely on our shelves now
Publication Date: 2021-09-21T04:00:00.263Z
What She Ate: Six Remarkable Women and the Food That Tells Their Stories Cover Image
$17.00
Likely on our shelves now
Publication Date: 2018-07-24T04:00:00.204Z
The French Chef in America: Julia Child's Second Act Cover Image
$17.00
Likely on our shelves now
Publication Date: 2017-10-31T04:00:00.303Z
New England Pie: History Under a Crust (American Palate) Cover Image
$21.99
Likely on our shelves now
Publication Date: 2015-10-05T04:00:00.277Z
The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2021-11-02T04:00:00.305Z
The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
Not available.
Out of print.
Publication Date: 2010-10-25T04:00:00.297Z

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