Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol Cover Image
$27.99
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Publication Date: 2021-10-19T04:00:00.291Z
A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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Publication Date: 2021-11-16T05:00:00.319Z
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Publication Date: 2018-07-31T04:00:00.211Z
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Publication Date: 2007-08-28T04:00:00.239Z
Cooked: A Natural History of Transformation Cover Image
$18.00
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Publication Date: 2014-04-29T04:00:00.118Z
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$17.00
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Publication Date: 2021-05-04T04:00:00.123Z
A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Cover Image
$17.99
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Publication Date: 2019-05-28T04:00:00.147Z
Milk!: A 10,000-Year Food Fracas Cover Image
$19.00
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Publication Date: 2019-05-07T04:00:00.126Z
Meals, Music, and Muses: Recipes from My African American Kitchen Cover Image
$35.00
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Publication Date: 2020-02-25T05:00:00.55Z
The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
$17.95
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Publication Date: 2021-09-21T04:00:00.263Z
Encyclopedia of Pasta (California Studies in Food and Culture #26) Cover Image
By Oretta Zanini De Vita, Maureen Fant (Translated by), Carol Field (Foreword by)
$42.95
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Publication Date: 2009-10-15T04:00:00.287Z
What She Ate: Six Remarkable Women and the Food That Tells Their Stories Cover Image
$17.00
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Publication Date: 2018-07-24T04:00:00.204Z

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