Browse Books: Cooking / Methods / Canning & Preserving

Make It Last: Sustainably and Affordably Preserving What We Love (DIY) By Raleigh Briggs Cover Image
Make It Last: Sustainably and Affordably Preserving What We Love (DIY) (Paperback)
By Raleigh Briggs
$9.95
Not in store, not in stock at our distributor. Once you place the order, we can give you a better time frame.
Publication Date: 2012-11-01T04:00:00.305Z
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen By Will Horowitz, Marisa Dobson, Julie Horowitz Cover Image
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Hardcover)
By Will Horowitz, Marisa Dobson, Julie Horowitz
$35.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2019-03-12T04:00:00.7Z
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] By Karen Solomon Cover Image
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] (Hardcover)
By Karen Solomon
$19.99
Not in store, not in stock at our distributor. Once you place the order, we can give you a better time frame.
Publication Date: 2014-06-10T04:00:00.16Z
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments By Gianaclis Caldwell Cover Image
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments (Paperback)
By Gianaclis Caldwell
$19.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-05-12T04:00:00.132Z
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar By Kirsten K. Shockey Cover Image
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Paperback)
By Kirsten K. Shockey
$22.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2021-05-11T04:00:00.13Z
Home Production of Quality Meats and Sausages By Stanley Marianski, Adam Marianski Cover Image
Home Production of Quality Meats and Sausages (Paperback)
By Stanley Marianski, Adam Marianski
$26.95
Out of stock at the moment; would not arrive before the holidays.
Publication Date: 2010-07-01T04:00:00.181Z
Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health By Emillie Parrish Cover Image
Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health (Paperback)
By Emillie Parrish
$28.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2022-06-28T04:00:00.178Z
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More By Kylee Newton Cover Image
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More (Hardcover)
By Kylee Newton
$25.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2016-06-07T04:00:00.158Z
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals By Tess Pennington Cover Image
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals (Paperback)
By Tess Pennington
$16.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2013-04-09T04:00:00.98Z
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions By Domenica Marchetti Cover Image
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (Paperback)
By Domenica Marchetti
$23.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2016-06-14T04:00:00.165Z
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook By Amy Bronee Cover Image
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook (Paperback)
By Amy Bronee
$24.99
Backordered at our distributor but we can check availability from the publisher.
Publication Date: 2015-06-09T04:00:00.159Z
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen By Nancy Singleton Hachisu Cover Image
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover)
By Nancy Singleton Hachisu
$50.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2015-08-11T04:00:00.222Z

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