Browse Books: Cooking / Methods / Canning & Preserving

Mes Confitures: The Jams and Jellies of Christine Ferber By Christine Ferber Cover Image
Mes Confitures: The Jams and Jellies of Christine Ferber (Hardcover)
By Christine Ferber
$29.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2002-09-30T04:00:00.272Z
Complete Guide to Home Canning: Revised 2015 By National Institute Food and Agriculture, United States Department of Agriculture Cover Image
Complete Guide to Home Canning: Revised 2015 (Paperback)
By National Institute Food and Agriculture, United States Department of Agriculture
$8.75
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2017-03-05T05:00:00.63Z
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir By Pascal Baudar Cover Image
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback)
By Pascal Baudar
$29.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-03-12T04:00:00.71Z
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes By Kirsten K. Shockey, Christopher Shockey Cover Image
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback)
By Kirsten K. Shockey, Christopher Shockey
$24.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2014-10-07T04:00:00.279Z
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$30.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2022-09-27T04:00:00.269Z
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go By Toby Amidor Cover Image
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go (Paperback)
By Toby Amidor
$15.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2017-08-22T04:00:00.233Z
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) Cover Image
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments (Paperback)
By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
$24.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2017-05-30T04:00:00.149Z
Preserving the Italian Way By Pietro Demaio Cover Image
Preserving the Italian Way (Paperback)
By Pietro Demaio
$27.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2022-03-01T05:00:00.59Z
What Mrs. Fisher Knows about Old Southern Cooking (Cooking in America) By Abby Fisher Cover Image
What Mrs. Fisher Knows about Old Southern Cooking (Cooking in America) (Paperback)
By Abby Fisher
$9.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 1995-03-01T05:00:00.59Z
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) By Holly Davis, Sandor Ellix Katz (Foreword by) Cover Image
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover)
By Holly Davis, Sandor Ellix Katz (Foreword by)
$29.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2019-03-05T05:00:00.63Z
Wild Mushrooms: A Cookbook and Foraging Guide By Kristen Blizzard, Trent Blizzard Cover Image
Wild Mushrooms: A Cookbook and Foraging Guide (Hardcover)
By Kristen Blizzard, Trent Blizzard
$19.99
Backordered at our distributor but we can check availability from the publisher.
Publication Date: 2020-10-20T04:00:00.293Z
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements (Paperback)
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2013-06-26T04:00:00.176Z

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