Browse Books: Cooking / Methods / Canning & Preserving

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat By Angi Schneider Cover Image
$22.99
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Publication Date: 2021-10-05T04:00:00.277Z
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat  By Keith Sarasin Cover Image
$24.95
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Publication Date: 2022-08-09T04:00:00.22Z
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
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Publication Date: 2018-12-25T05:00:00.358Z
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
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Publication Date: 2002-08-15T04:00:00.226Z
Rebel Canners Cookbook: Preserving Time-Honored Methods By Tammy McNeill, Sheri Savory (Cover Design by) Cover Image
By Tammy McNeill, Sheri Savory (Cover Design by)
$26.99
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Publication Date: 2018-10-10T04:00:00.282Z
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments By Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by) Cover Image
$24.95
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Publication Date: 2017-05-30T04:00:00.149Z
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition By Sandor Ellix Katz, Sally Fallon Morell (Foreword by) Cover Image
$29.95
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Publication Date: 2016-08-19T04:00:00.231Z
The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel By Georgia Varozza Cover Image
$24.99
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Publication Date: 2020-01-07T05:00:00.6Z
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
$35.00
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Publication Date: 2021-11-09T05:00:00.312Z
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More  By Laura Anne Lapp Cover Image
$16.99
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Publication Date: 2019-07-02T04:00:00.182Z
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift By Diane Devereaux Cover Image
$14.99
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Publication Date: 2020-05-05T04:00:00.125Z
Complete Guide to Home Canning: Revised 2015 By National Institute Food and Agriculture, United States Department of Agriculture Cover Image
$8.75
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Publication Date: 2017-03-05T05:00:00.63Z

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