Browse Books: Cooking / Methods / Canning & Preserving

The Meals in a Jar Handbook: Gourmet Food Storage Made Easy By Stephanie Petersen Cover Image
$25.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-04-14T04:00:00.104Z
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More By Allison Carroll Duffy Cover Image
$26.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2013-06-01T04:00:00.151Z
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment By Deborah Madison (Foreword by), Eliot Coleman (Foreword by), The Gardeners and Farmers of Centre Terr Cover Image
$25.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2007-04-04T04:00:00.93Z
The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2012-05-14T04:00:00.134Z
Complete Guide to Home Canning and Preserving By U. S. Dept of Agriculture Cover Image
$14.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2008-08-22T04:00:00.234Z
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More By Carole Cancler Cover Image
$17.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-04-28T04:00:00.118Z
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
$29.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2014-03-11T04:00:00.69Z
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat By Angi Schneider Cover Image
$22.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2021-10-05T04:00:00.277Z
Root Cellaring: Natural Cold Storage of Fruits & Vegetables By Mike Bubel, Nancy Bubel Cover Image
$16.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 1991-01-09T05:00:00.8Z
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs By Teresa Marrone Cover Image
$24.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2018-06-12T04:00:00.162Z
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More  By Laura Anne Lapp Cover Image
$16.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2019-07-02T04:00:00.182Z
Food in Jars: Preserving in Small Batches Year-Round By Marisa McClellan Cover Image
$24.00
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2012-05-22T04:00:00.142Z

Pages

Thank you for shopping local!