Browse Books: Cooking / Methods / Canning & Preserving

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux - The Canning Diva Cover Image
$19.99
Likely on our shelves now
Publication Date: 2018-07-24T04:00:00.204Z
Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) Cover Image
$29.95
Likely on our shelves now
Publication Date: 2023-09-19T04:00:00.261Z
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go By Toby Amidor, MS, RD, CDN Cover Image
$15.99
Likely on our shelves now
Publication Date: 2017-08-22T04:00:00.233Z
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-05-01T04:00:00.121Z
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-05-01T04:00:00.121Z
Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods By Drakes Press Cover Image
$10.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2013-11-27T05:00:00.33Z
The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2012-05-14T04:00:00.134Z
Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2013-06-26T04:00:00.176Z
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-08-21T04:00:00.233Z
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy By Stephanie Petersen Cover Image
$25.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-04-14T04:00:00.104Z
The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen By Mary Bryant Shrader Cover Image
$32.00
Not in store, not in stock at our distributor. Once you place the order, we can give you a better time frame.
Publication Date: 2023-08-15T04:00:00.226Z
The Amish Canning Cookbook By Georgia Varozza Cover Image
$14.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2013-07-01T04:00:00.181Z

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