Browse Books: Cooking / Methods / Canning & Preserving

Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) By Sandor Ellix Katz Cover Image
$14.95
Likely on our shelves now
Publication Date: 2017-07-11T04:00:00.191Z
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-05-01T04:00:00.121Z
Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 By Phyllis Hobson Cover Image
$3.99
Backordered at our distributor but we can check availability from the publisher.
Publication Date: 1983-01-08T05:00:00.7Z
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-05-01T04:00:00.121Z
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2020-08-21T04:00:00.233Z
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux -. The Canning Diva Cover Image
$19.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2018-07-24T04:00:00.204Z
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat By Angi Schneider Cover Image
$22.99
Not in store, not in stock at our distributor. Once you place the order, we can give you a better time frame.
Publication Date: 2021-10-05T04:00:00.277Z
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility By Crystal Schmidt, Eve Kilcher (Foreword by) Cover Image
By Crystal Schmidt, Eve Kilcher (Foreword by)
$19.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2022-07-05T04:00:00.185Z
The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2012-05-14T04:00:00.134Z
The Amish Canning Cookbook By Georgia Varozza Cover Image
$14.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2013-07-01T04:00:00.181Z
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More By Ball Home Canning Test Kitchen Cover Image
$16.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2017-07-04T04:00:00.184Z
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them By Rebecca Lindamood Cover Image
$23.99
Not in the store. We can order it and should have it in store in 3-5 business days.
Publication Date: 2016-07-19T04:00:00.2Z

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