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What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) By Claire Saffitz $37.50 Add to Wish List Likely on our shelves now Publication Date: 2022-11-08T05:00:00.311Z	The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover) By King Arthur Baking Company $45.00 Add to Wish List Likely on our shelves now Publication Date: 2022-10-11T04:00:00.283Z	Holiday Cookies Collection: Over 100 Recipes for the Merriest Season Yet! (Hardcover) By Brian Hart Hoffman (Editor) $34.95 Add to Wish List Likely on our shelves now Publication Date: 2022-10-04T04:00:00.276Z
All About Cookies: A Milk Bar Baking Book (Hardcover) By Christina Tosi $35.00 Add to Wish List Likely on our shelves now Publication Date: 2022-11-01T04:00:00.304Z	The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover) By Maurizio Leo $40.00 Add to Wish List Likely on our shelves now Publication Date: 2022-11-08T05:00:00.311Z	Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover) By Claire Saffitz $35.00 Add to Wish List Likely on our shelves now Publication Date: 2020-10-20T04:00:00.293Z
Baking With Dorie: Sweet, Salty & Simple (Hardcover) By Dorie Greenspan $35.00 Add to Wish List Likely on our shelves now Publication Date: 2021-10-19T04:00:00.291Z	Bread Head: Baking for the Road Less Traveled (Hardcover) By Greg Wade, Rachel Holtzman $45.00 Add to Wish List Likely on our shelves now Publication Date: 2022-09-27T04:00:00.269Z	Good Housekeeping The Best-Ever Cookie Book: 175 Tested-'til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats (Hardcover) By Good Housekeeping (Editor), Jane Francisco (Foreword by) $30.00 Add to Wish List Likely on our shelves now Publication Date: 2021-09-21T04:00:00.263Z
The Cake Collection: Over 100 Recipes for the Baking Enthusiast (Hardcover) By Brian Hart Hoffman (Editor) $29.95 Add to Wish List Likely on our shelves now Publication Date: 2022-08-02T04:00:00.213Z	Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover) By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by) $40.00 Add to Wish List Likely on our shelves now Publication Date: 2021-12-21T05:00:00.354Z	A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book (Paperback) By Anne Byrn $26.99 Add to Wish List Likely on our shelves now Publication Date: 2021-11-16T05:00:00.319Z

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Cooking / Methods / Baking

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