Art of Lithuanian Cooking (Paperback)

Art of Lithuanian Cooking By Maria Gieysztor de Gorgey Cover Image
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" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review

"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue

Lithuanian cuisine is famed for its hearty and satisfying meat dishes, soups, stews, noodles and dumplings, and desserts. This perennial favorite cookbook includes over 150 authentic recipes. Among the chapters included are Appetizers & Breads, Soups, Vegetables & Salads, Aspics, Garnishes & Sauces, Meat Dishes, Poultry & Game Dishes, Fish, Pancakes, Noodle Dishes, Dumplings & Egg Dishes, Cakes & Desserts, and Drinks & Cocktails.

With almost 50 recipes for cakes and desserts, this cookbook is sure to please anyone's sweet tooth The recipes include many of the traditional desserts served at Christmas and Easter. The author's introduction and easy step-by-step instructions ensure that even novice cooks can create authentic, delicious Lithuanian meals.

Sample recipes:

  • Fresh Cucumber Soup
  • Lithuanian Meat Pockets
  • Hunter's Stew
  • Potato Zeppelins
  • Homemade Honey Liqueur
  • Easter Gypsy Cake

Product Details
ISBN: 9780781808996
ISBN-10: 0781808995
Publisher: Hippocrene Books
Publication Date: July 1st, 2001
Pages: 244
Language: English