Best of Polish Cooking (Expanded) (Paperback)

Best of Polish Cooking (Expanded) By Karen West Cover Image
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"A charming offering of Polish cuisine with lovely woodcuts throughout." --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.

Product Details
ISBN: 9780781808262
ISBN-10: 078180826X
Publisher: Hippocrene Books
Publication Date: July 1st, 2000
Pages: 240
Language: English